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Thursday, November 14, 2024
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Simon Somogyi and Maria Corradini

How Ottawa can address food waste

  • Almost 60 per cent of all food produced in Canada is wasted every year. That’s according to a recent study from Value Chain Management
Opinion | BY SIMON SOMOGYI AND MARIA CORRADINI | March 20, 2019
Understanding how food deteriorates and the potential risks associated to different foods can help us make safe decisions in terms of what can be eaten, or what can be diverted, and how, write Simon Somogyi and Maria Corradini of the University of Guelph. The Hill Times photograph by Andrew Meade

How Ottawa can address food waste

Opinion | BY SIMON SOMOGYI AND MARIA CORRADINI | March 20, 2019
  • Almost 60 per cent of all food produced in Canada is wasted every year. That’s according to a recent study from Value Chain Management

How Ottawa can address food waste

Opinion | BY SIMON SOMOGYI AND MARIA CORRADINI | March 20, 2019
  • Almost 60 per cent of all food produced in Canada is wasted every year. That’s according to a recent study from Value Chain Management
Understanding how food deteriorates and the potential risks associated to different foods can help us make safe decisions in terms of what can be eaten, or what can be diverted, and how, write Simon Somogyi and Maria Corradini of the University of Guelph. The Hill Times photograph by Andrew Meade

How Ottawa can address food waste

  • Almost 60 per cent of all food produced in Canada is wasted every year. That’s according to a recent study from Value Chain Management
Opinion | BY SIMON SOMOGYI AND MARIA CORRADINI | March 20, 2019
Understanding how food deteriorates and the potential risks associated to different foods can help us make safe decisions in terms of what can be eaten, or what can be diverted, and how, write Simon Somogyi and Maria Corradini of the University of Guelph. The Hill Times photograph by Andrew Meade

How Ottawa can address food waste

Opinion | BY SIMON SOMOGYI AND MARIA CORRADINI | March 20, 2019
  • Almost 60 per cent of all food produced in Canada is wasted every year. That’s according to a recent study from Value Chain Management

How Ottawa can address food waste

Opinion | BY SIMON SOMOGYI AND MARIA CORRADINI | March 20, 2019
  • Almost 60 per cent of all food produced in Canada is wasted every year. That’s according to a recent study from Value Chain Management
Understanding how food deteriorates and the potential risks associated to different foods can help us make safe decisions in terms of what can be eaten, or what can be diverted, and how, write Simon Somogyi and Maria Corradini of the University of Guelph. The Hill Times photograph by Andrew Meade
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