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Sunday, December 22, 2024
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Ralph C. Martin

Ralph C. Martin, Ph.D., P.Ag., is a professor at the University of Guelph where he was appointed as the Loblaw Chair in Sustainable Food Production in 2011. Comments welcome at rcmartin@uoguelph.ca

Canada’s soils are in crisis

  • Healthy soil is the heart of our food system and, by every conceivable measure, we are making our soil sick. In Ontario, soil organic
Opinion | BY RALPH C. MARTIN, ROD MACRAE, SARAH ROTZ | November 7, 2018
Maintaining soil health is crucial to both sustainable food and climate systems, say researchers Sarah Rotz, Rod MacRae, and Ralph C. Martin. Jahoo Clouseau photograph courtesy of Pexels

Canada’s soils are in crisis

Opinion | BY RALPH C. MARTIN, ROD MACRAE, SARAH ROTZ | November 7, 2018
  • Healthy soil is the heart of our food system and, by every conceivable measure, we are making our soil sick. In Ontario, soil organic

Canada’s soils are in crisis

Opinion | BY RALPH C. MARTIN, ROD MACRAE, SARAH ROTZ | November 7, 2018
  • Healthy soil is the heart of our food system and, by every conceivable measure, we are making our soil sick. In Ontario, soil organic
Maintaining soil health is crucial to both sustainable food and climate systems, say researchers Sarah Rotz, Rod MacRae, and Ralph C. Martin. Jahoo Clouseau photograph courtesy of Pexels

Science applied to organic agriculture helps all farmers

  • GUELPH, ONT.—Organic agriculture has far more in common than it has differences with non-organic agriculture. It is based on similar traditions and information flows
Opinion | BY RALPH C. MARTIN | February 13, 2017
Researcher Anne Kirk showcasing one of the organic wheat varieties—selected by and for farmers under the Bauta Family Initiative on Canadian Seed Security—that outperformed and also yielded 10 per cent more that modern check varieties grown organically. Photograph courtesy of Ralph C. Martin

Science applied to organic agriculture helps all farmers

Opinion | BY RALPH C. MARTIN | February 13, 2017
  • GUELPH, ONT.—Organic agriculture has far more in common than it has differences with non-organic agriculture. It is based on similar traditions and information flows

Science applied to organic agriculture helps all farmers

Opinion | BY RALPH C. MARTIN | February 13, 2017
  • GUELPH, ONT.—Organic agriculture has far more in common than it has differences with non-organic agriculture. It is based on similar traditions and information flows
Researcher Anne Kirk showcasing one of the organic wheat varieties—selected by and for farmers under the Bauta Family Initiative on Canadian Seed Security—that outperformed and also yielded 10 per cent more that modern check varieties grown organically. Photograph courtesy of Ralph C. Martin
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