Peter Kuhnert and Joan Masterton

Health Canada’s new guidelines for novel foods take hands-off approach

• Since 2006, the insertion of foreign DNA has triggered a Health Canada safety assessment of genetically modified plants and foods. In the past decade,

Opinion | BY PETER KUHNERT AND JOAN MASTERTON | September 7, 2022

Health Canada’s new guidelines for novel foods take hands-off approach

Opinion | BY PETER KUHNERT AND JOAN MASTERTON | September 7, 2022

• Since 2006, the insertion of foreign DNA has triggered a Health Canada safety assessment of genetically modified plants and foods. In the past decade,

Health Canada’s new guidelines for novel foods take hands-off approach

Opinion | BY PETER KUHNERT AND JOAN MASTERTON | September 7, 2022

• Since 2006, the insertion of foreign DNA has triggered a Health Canada safety assessment of genetically modified plants and foods. In the past decade,

Health Canada’s new guidelines for novel foods take hands-off approach

• Since 2006, the insertion of foreign DNA has triggered a Health Canada safety assessment of genetically modified plants and foods. In the past decade,

Opinion | BY PETER KUHNERT AND JOAN MASTERTON | September 7, 2022

Health Canada’s new guidelines for novel foods take hands-off approach

Opinion | BY PETER KUHNERT AND JOAN MASTERTON | September 7, 2022

• Since 2006, the insertion of foreign DNA has triggered a Health Canada safety assessment of genetically modified plants and foods. In the past decade,

Health Canada’s new guidelines for novel foods take hands-off approach

Opinion | BY PETER KUHNERT AND JOAN MASTERTON | September 7, 2022

• Since 2006, the insertion of foreign DNA has triggered a Health Canada safety assessment of genetically modified plants and foods. In the past decade,

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