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Heather Keller

Heather Keller

Nourishing body and soul: food and mealtimes in long-term care

  • WATERLOO, ONT.—In many ways, we have made great strides in food and mealtimes in residential care, and in other ways we have a long
Opinion | BY HEATHER KELLER | February 3, 2020
As we age, proper nutrition is even more important. It can help keep our skin from breaking down, may help prevent falls and help us to stay independent and doing the things we want to do, writes Heather Keller, the Schlegel Research Chair in Nutrition and Aging for the Schlegel-UW Research Institute for Aging (RIA) at the University of Waterloo. Photograph courtesy of Pixabay

Nourishing body and soul: food and mealtimes in long-term care

Opinion | BY HEATHER KELLER | February 3, 2020
  • WATERLOO, ONT.—In many ways, we have made great strides in food and mealtimes in residential care, and in other ways we have a long

Nourishing body and soul: food and mealtimes in long-term care

Opinion | BY HEATHER KELLER | February 3, 2020
  • WATERLOO, ONT.—In many ways, we have made great strides in food and mealtimes in residential care, and in other ways we have a long
As we age, proper nutrition is even more important. It can help keep our skin from breaking down, may help prevent falls and help us to stay independent and doing the things we want to do, writes Heather Keller, the Schlegel Research Chair in Nutrition and Aging for the Schlegel-UW Research Institute for Aging (RIA) at the University of Waterloo. Photograph courtesy of Pixabay

Nourishing body and soul: food and mealtimes in long-term care

  • WATERLOO, ONT.—In many ways, we have made great strides in food and mealtimes in residential care, and in other ways we have a long
Opinion | BY HEATHER KELLER | February 3, 2020
As we age, proper nutrition is even more important. It can help keep our skin from breaking down, may help prevent falls and help us to stay independent and doing the things we want to do, writes Heather Keller, the Schlegel Research Chair in Nutrition and Aging for the Schlegel-UW Research Institute for Aging (RIA) at the University of Waterloo. Photograph courtesy of Pixabay

Nourishing body and soul: food and mealtimes in long-term care

Opinion | BY HEATHER KELLER | February 3, 2020
  • WATERLOO, ONT.—In many ways, we have made great strides in food and mealtimes in residential care, and in other ways we have a long

Nourishing body and soul: food and mealtimes in long-term care

Opinion | BY HEATHER KELLER | February 3, 2020
  • WATERLOO, ONT.—In many ways, we have made great strides in food and mealtimes in residential care, and in other ways we have a long
As we age, proper nutrition is even more important. It can help keep our skin from breaking down, may help prevent falls and help us to stay independent and doing the things we want to do, writes Heather Keller, the Schlegel Research Chair in Nutrition and Aging for the Schlegel-UW Research Institute for Aging (RIA) at the University of Waterloo. Photograph courtesy of Pixabay
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