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Guillaume Lhermie

Opinion | BY GUILLAUME LHERMIE | March 18, 2024
Transitioning our food systems is a unique opportunity to implement cross sectorial public policies, writes Guillaume Lhermie veterinarian, professor of animal health economics and policy, affiliated research at the One Health Consortium, and director of the Simpson Centre for food and agricultural policy, at the University of Calgary. Photograph courtesy of rawpixel.com
Opinion | BY GUILLAUME LHERMIE | March 18, 2024
Opinion | BY GUILLAUME LHERMIE | March 18, 2024
Transitioning our food systems is a unique opportunity to implement cross sectorial public policies, writes Guillaume Lhermie veterinarian, professor of animal health economics and policy, affiliated research at the One Health Consortium, and director of the Simpson Centre for food and agricultural policy, at the University of Calgary. Photograph courtesy of rawpixel.com
Opinion | BY GUILLAUME LHERMIE | March 18, 2024
Transitioning our food systems is a unique opportunity to implement cross sectorial public policies, writes Guillaume Lhermie veterinarian, professor of animal health economics and policy, affiliated research at the One Health Consortium, and director of the Simpson Centre for food and agricultural policy, at the University of Calgary. Photograph courtesy of rawpixel.com
Opinion | BY GUILLAUME LHERMIE | March 18, 2024
Opinion | BY GUILLAUME LHERMIE | March 18, 2024
Transitioning our food systems is a unique opportunity to implement cross sectorial public policies, writes Guillaume Lhermie veterinarian, professor of animal health economics and policy, affiliated research at the One Health Consortium, and director of the Simpson Centre for food and agricultural policy, at the University of Calgary. Photograph courtesy of rawpixel.com