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Wednesday, November 20, 2024
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Amy Proulx

Seeding innovation in Canada’s agri-food sector

  • Skills for food systems innovation must be democratized through non-formal pathways, with emphasis on youth, recent immigrants, and Indigenous nations.
Opinion | BY AMY PROULX | October 21, 2024
Every day, the agri-food value chain impacts us all. As an employment sector, it creates one in nine jobs in Canada, and generates $150-billion or seven per cent of our GDP, writes Amy Proulx. Image courtesy of Pixabay

Seeding innovation in Canada’s agri-food sector

Opinion | BY AMY PROULX | October 21, 2024
  • Skills for food systems innovation must be democratized through non-formal pathways, with emphasis on youth, recent immigrants, and Indigenous nations.

Seeding innovation in Canada’s agri-food sector

Opinion | BY AMY PROULX | October 21, 2024
  • Skills for food systems innovation must be democratized through non-formal pathways, with emphasis on youth, recent immigrants, and Indigenous nations.
Every day, the agri-food value chain impacts us all. As an employment sector, it creates one in nine jobs in Canada, and generates $150-billion or seven per cent of our GDP, writes Amy Proulx. Image courtesy of Pixabay

Seeding innovation in Canada’s agri-food sector

  • Skills for food systems innovation must be democratized through non-formal pathways, with emphasis on youth, recent immigrants, and Indigenous nations.
Opinion | BY AMY PROULX | October 21, 2024
Every day, the agri-food value chain impacts us all. As an employment sector, it creates one in nine jobs in Canada, and generates $150-billion or seven per cent of our GDP, writes Amy Proulx. Image courtesy of Pixabay

Seeding innovation in Canada’s agri-food sector

Opinion | BY AMY PROULX | October 21, 2024
  • Skills for food systems innovation must be democratized through non-formal pathways, with emphasis on youth, recent immigrants, and Indigenous nations.

Seeding innovation in Canada’s agri-food sector

Opinion | BY AMY PROULX | October 21, 2024
  • Skills for food systems innovation must be democratized through non-formal pathways, with emphasis on youth, recent immigrants, and Indigenous nations.
Every day, the agri-food value chain impacts us all. As an employment sector, it creates one in nine jobs in Canada, and generates $150-billion or seven per cent of our GDP, writes Amy Proulx. Image courtesy of Pixabay
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