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Thursday, November 21, 2024
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Thursday, November 21, 2024 | Latest Paper

Chief Terry Walkus

Our food source is our livelihood: a First Nation’s plea for sustainable salmon farming

Opinion | BY CHIEF TERRY WALKUS, CYRUS SINGH | February 15, 2024
All food production has environmental costs, and marine aquaculture, which absorbs carbon and mitigates climate change, is considered by many experts as a responsible way forward, write Chief Terry Walkus and Cyrus Singh. Photograph courtesy of U.S. Fish and Wildlife Service/Flickr
Opinion | BY CHIEF TERRY WALKUS, CYRUS SINGH | February 15, 2024
Opinion | BY CHIEF TERRY WALKUS, CYRUS SINGH | February 15, 2024
All food production has environmental costs, and marine aquaculture, which absorbs carbon and mitigates climate change, is considered by many experts as a responsible way forward, write Chief Terry Walkus and Cyrus Singh. Photograph courtesy of U.S. Fish and Wildlife Service/Flickr
Opinion | BY CHIEF TERRY WALKUS, CYRUS SINGH | February 15, 2024
All food production has environmental costs, and marine aquaculture, which absorbs carbon and mitigates climate change, is considered by many experts as a responsible way forward, write Chief Terry Walkus and Cyrus Singh. Photograph courtesy of U.S. Fish and Wildlife Service/Flickr
Opinion | BY CHIEF TERRY WALKUS, CYRUS SINGH | February 15, 2024
Opinion | BY CHIEF TERRY WALKUS, CYRUS SINGH | February 15, 2024
All food production has environmental costs, and marine aquaculture, which absorbs carbon and mitigates climate change, is considered by many experts as a responsible way forward, write Chief Terry Walkus and Cyrus Singh. Photograph courtesy of U.S. Fish and Wildlife Service/Flickr