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Sunday, November 24, 2024
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Enookie Inuarak

Enookie Inuarak is a father, hunter and board member for the Mittimatalik Hunters and Trappers Organization in Pond Inlet, NU. 

‘Inuit culture and traditions are not for sale’: why the government should not approve Baffinland expansion

Opinion | BY ENOOKIE INUARAK | April 28, 2022
Enookie Inuarak, pictured in Pond Inlet with his son, Oangna. 'In the summertime, we usually cache meat to make what we call igunaq, aged meat, that we save for the winter. But all summer, there weren't any whales around Pond Inlet. Nobody cached any meat this past summer.' Photograph handout
Opinion | BY ENOOKIE INUARAK | April 28, 2022
Opinion | BY ENOOKIE INUARAK | April 28, 2022
Enookie Inuarak, pictured in Pond Inlet with his son, Oangna. 'In the summertime, we usually cache meat to make what we call igunaq, aged meat, that we save for the winter. But all summer, there weren't any whales around Pond Inlet. Nobody cached any meat this past summer.' Photograph handout
Opinion | BY ENOOKIE INUARAK | April 28, 2022
Enookie Inuarak, pictured in Pond Inlet with his son, Oangna. 'In the summertime, we usually cache meat to make what we call igunaq, aged meat, that we save for the winter. But all summer, there weren't any whales around Pond Inlet. Nobody cached any meat this past summer.' Photograph handout
Opinion | BY ENOOKIE INUARAK | April 28, 2022
Opinion | BY ENOOKIE INUARAK | April 28, 2022
Enookie Inuarak, pictured in Pond Inlet with his son, Oangna. 'In the summertime, we usually cache meat to make what we call igunaq, aged meat, that we save for the winter. But all summer, there weren't any whales around Pond Inlet. Nobody cached any meat this past summer.' Photograph handout