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Saturday, April 26, 2025

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Roger Pelissero

Raise an egg to thank the Canadians who produce our food

  • This year has been one for the books, one where we have faced challenges the likes of which we haven’t seen in generations. While
Opinion | BY ROGER PELISSERO | October 7, 2020
The egg was one of the comfort foods Canadians turned to in lockdown, and consumers were able to count on a steady supply of eggs on grocery store shelves, writes Roger Pelissero, a third-generation egg farmer. Photograph courtesy of Unsplash

Raise an egg to thank the Canadians who produce our food

Opinion | BY ROGER PELISSERO | October 7, 2020
  • This year has been one for the books, one where we have faced challenges the likes of which we haven’t seen in generations. While

Raise an egg to thank the Canadians who produce our food

Opinion | BY ROGER PELISSERO | October 7, 2020
  • This year has been one for the books, one where we have faced challenges the likes of which we haven’t seen in generations. While
The egg was one of the comfort foods Canadians turned to in lockdown, and consumers were able to count on a steady supply of eggs on grocery store shelves, writes Roger Pelissero, a third-generation egg farmer. Photograph courtesy of Unsplash
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